RESEARCH ON COFFEE DRINKING IN SLOVENIA

The author of the diploma thesis decided to research the habits of coffee drinking in catering establishments. Slovenians are known to enjoy visiting catering establishments, predominantly with friends, acquaintances, and family members, whilst the proportion of those who go alone is relatively small. The central part presents the analysis of coffee itself, the characteristics of the respondents and their habits when they visit a catering establishment and how frequently they order ** coffee**. She also presented the implementation of the project itself, how she arrived at the established results, what risks she encountered and what costs were incurred during the implementation.

Problem

The author of the diploma thesis decided to research the habits of coffee drinking in catering establishments. Slovenians are known to enjoy visiting catering establishments, predominantly with friends, acquaintances, and family members, whilst the proportion of those who go alone is relatively small. What habits we have and what we order in a catering establishment is provided through a survey questionnaire which she conducted for this purpose.

In the first part, she will present the characteristics of coffee, when it was first established and what the characteristics of the coffee plant are. The geographical location, the producers of this plant and the two most important species that predominate amongst coffee varieties are also presented.

Solution and Method

The central part presents the analysis of coffee itself, the characteristics of the respondents and their habits when they visit a catering establishment and how frequently they order coffee.

Results

She also presented the implementation of the project itself, how she arrived at the established results, what risks she encountered and what costs were incurred during the implementation.